Emmanuel's Bakery and Taqueria – Cranston, RI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 946-7763 to check today's hours. Know the hours? Send them to us.

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492 Dyer Ave C, Cranston, RI 02920

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Address492 Dyer Ave C, Cranston, RI 02920

Phone(401) 946-7763

StyleBakery

CountyProvidence County

Time zoneEastern Time

From city center1.2 mi north

About Emmanuel's Bakery and Taqueria

Emmanuel's Bakery and Taqueria is a bakery at 492 Dyer Ave C, roughly 1.2 mi from downtown Cranston, heading north.

It is one of 26 bakeries and sweet shops we list in Cranston, roughly one for every 3,248 residents. If you want to compare, Cayalá Bakery sits 0.2 mi from here.

Opening hours for Emmanuel's Bakery and Taqueria are not verified in our data. A quick call to (401) 946-7763 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.